Boeber
Boeber. It brings a true taste of South Africa straight to your dining table.
Zutaten
- 2 Esslöffel Butter
- 125 g vermicelli noodles, lightly crushed
- 1 Zimtstange
- 4–5 cardamom pods, slightly crushed
- 1 L Vollmilch
- 250 ml Wasser
- 125 ml Zucker
- 60 g sago or tapioca pearls soaked in water for 30 minutes and drained
- ½ tsp Zimtpulver
- ½ tsp gemahlener Kardamom
- 1 tsp rose water or almond essence (optional, for aroma)
- chopped almonds or pistachios for garnish (fakultativ)
Anleitungen
- In a large pot, melt the butter over medium heat.
- Add the vermicelli noodles and fry until light golden and fragrant, being careful not to burn them.
- Add the cinnamon stick and whole cardamom pods, stir for a few seconds to release the aroma.
- Pour in the milk and water, then bring to a gentle simmer.
- Stir in the sugar and soaked sago pearls. Continue cooking over low heat, stirring frequently to prevent sticking.
- Simmer for 20–30 minutes, until the sago is translucent and the mixture is creamy.
- Add ground cinnamon, ground cardamom, and rose water or almond essence if using. Stir well.
- Serve hot, garnished with nuts if desired.
