Hasenmast
Bunny Chow. Follow this simple method to recreate a beloved classic at home.
Zutaten
- 500 g beef mince or boneless chicken (cubed) (or use beans for vegetarian version)
- 2 Esslöffel Öl
- 1 large onion Gehacktes
- 2 garlic cloves minced
- 1 tsp fresh ginger grated
- 2 tsp Durban masala or regular curry powder
- ½ tsp Kurkuma
- 1 tsp gemahlener Kreuzkümmel
- 1 large tomato Gehacktes
- 1 Esslöffel Tomatenmark
- ½ Tasse Wasser
- Nach Geschmack Salz und Pfeffer
- Optional 1 cup cubed potatoes or canned beans (for a hearty version)
- Fresh coriander (zum Garnieren)
- 2 unsliced white bread loaves bread base (Cut in half and hollowed out to form "bowls")
Anleitungen
- Heat oil in a pan. Fry the onion until soft.
- Add garlic, ginger, and spices. Cook for 1–2 minutes until fragrant.
- Add meat or beans. Brown the mince/chicken, stirring to break it up.
- Stir in tomato, tomato paste, salt, and pepper. Add water and simmer 15–20 minutes until thickened. Add more water if needed.
- Hollow out each half loaf to create a bread “bowl.” Spoon hot curry into the cavity.
- Garnish with coriander and serve with the bread pieces you removed.
