Kondensmilchzwieback
a rich spin on the classic South African rusks. This authentic recipe is simple to make and guaranteed to impress.
Zutaten
- 4 Tassen Paniermehl
- ½ tsp koscheres Salz
- ½ tsp Natriumbikarbonat
- ⅓ Tasse hellbrauner Zucker
- ½ Tasse melted unsalted butter
- ½ Tasse Milch
- 1 großes Ei
- 1 Zinn Dosenmilch
Anleitungen
- Mix flour, salt and bicarbonate of soda in a large bowl.
- Whisk butter and sugar together.
- Whisk egg and milk, then add both mixtures and condensed milk to flour.
- Mix well and bake in a rectangular dish at 200°C for 1 hour.
- Slice into 25 rectangles and bake for an additional 3 hours at 110°C.
