Currybohnen
Curried Beans. This authentic recipe is simple to make and guaranteed to impress.
Zutaten
- 2 Tassen dried beans (or 3 cans cooked beans, drained)
- 2 medium potatoes, peeled and diced (fakultativ)
- 1 Zwiebel, fein gehackt
- 2 Knoblauchzehen, gehackt
- 1 Esslöffel Currypulver
- 1 tsp Kurkuma
- 1 tsp gemahlener Kreuzkümmel
- 1-2 fresh chilies, chopped (fakultativ)
- 400 g chopped tomatoes (fresh or canned)
- 2 Tassen water or vegetable stock
- 2 Esslöffel Öl
- Salz und Pfeffer nach Geschmack
- fresh coriander/cilantro for garnish (fakultativ)
Anleitungen
- If using dried beans, soak overnight and cook until tender.
- Heat oil in a pot and sauté onion, garlic, and chilies until soft.
- Add curry powder, turmeric, and cumin; cook 1–2 minutes until fragrant.
- Stir in tomatoes and water/stock; bring to a simmer.
- Add diced potatoes and cooked beans. Simmer 20–30 minutes, or until potatoes are tender and sauce thickens.
- Season with salt and pepper.
- Garnish with fresh coriander if desired.
- Serve hot with rice, pap, or bread.
