Gekookte Patats
Gekookte Patats
Zutaten
- 1 kg sweet potatoes (patats)
- Water for boiling
- 1 tsp Salz (fakultativ)
- 2-3 Esslöffel Butter
- 1 tsp Zimt (fakultativ)
- 1-2 Esslöffel sugar or honey (fakultativ)
Anleitungen
- Wash the patats thoroughly and peel them if preferred. You can also boil them with the skin on and peel them afterwards.
- Cut the patats into even-sized pieces for quicker and more even cooking.
- Place the patats in a large pot and cover with water.
- Add a pinch of salt and bring to a boil.
- Reduce the heat and simmer for 20–30 minutes until the patats are soft when pierced with a fork.
- Drain the water and return the patats to the pot.
- Add butter while they are still warm and allow it to melt.
- Sprinkle with cinnamon and sugar or drizzle with honey if you prefer a sweeter version.
- Serve warm as a side dish with a braai, roast meat, or a family meal.
