Hertzoggies
A South African jam-filled tartlet with coconut meringue. Perfect for any occasion, it is a must-try for anyone who loves good food.
Zutaten
- 2 große Eier separated
- 1 Tasse getrocknete Kokosnuss
- ½ Tasse castor sugar
- 1 Tasse Kuchenmehl
- 1 Esslöffel hellbrauner Zucker
- 1 tsp koscheres Salz
- 1 tsp Backpulver
- ¼ Tasse ungesalzene Butter
- 2 Esslöffel hot water
- ¼ Tasse Aprikosenmarmelade
Anleitungen
- Whisk the egg whites until they form soft peaks, then add the castor sugar and coconut.
- Continue whisking until stiff peaks form.
- In a large bowl, combine the flour, light brown sugar, salt and baking powder.
- Reiben Sie die Butter in die Mehlmischung, bis eine krümelige Masse entsteht.
- Combine the sugar, egg yolks and water, then add to the flour mixture and knead to form a soft dough.
- Roll out the dough and cut into circles, then shape into cups and press into a greased muffin tray.
- Spoon a teaspoon of jam into each cup and top with a generous dollop of meringue.
- Bake at 180°C for 20-25 minutes or until golden brown.
