Kaaswors
Kaaswors. Follow this simple method to recreate a beloved classic at home.
Zutaten
- 500 g minced beef (or beef + pork mix)
- 150 g grated cheddar cheese (or Gouda for a milder taste)
- 1 tsp Salz
- 1 tsp schwarzer Pfeffer
- 1 tsp Paprika
- 1 tsp garlic powder
- 1 tsp dried mixed herbs (fakultativ)
- 1 Esslöffel Worcestershire-Sauce
- 1 Esslöffel Kaltwasser
- Sausage casings (optional, or shape into coils/patties)
Anleitungen
- Start by placing the minced beef in a large bowl. Add salt, pepper, paprika, garlic powder, herbs, Worcestershire sauce, and a small splash of cold water. Mix until the meat becomes slightly sticky and well combined.
- Gently fold in the grated cheese. Try not to overmix so the cheese stays in small pockets inside the meat.
- Shape the mixture into sausages, a long coil, or patties. If you have casings, you can stuff it into links, but shaping by hand also works well.
- Place the shaped sausage in the fridge for 30–60 minutes. This helps it firm up so it holds together while cooking.
- Cook on medium heat in a pan, oven, or on the braai. Turn it often so it browns evenly and the cheese melts slowly without leaking out.
- Let it rest for a few minutes before cutting so the cheese stays creamy and doesn’t all run out.
