Karringmelk Beskuit (Buttermilk Rusks)
Karringmelk Beskuit (Buttermilk Rusks). It brings a true taste of South Africa straight to your dining table.
Zutaten
- 1 kg Paniermehl
- 250 g Butter oder Margarine
- 2 Tassen Zucker
- 2 große Eier
- 500 ml buttermilk
- 1 tsp Salz
Anleitungen
- Den Backofen auf 180°C vorheizen.
- Rub the butter into the flour and salt until crumbly.
- Beat the eggs and sugar together, then add the buttermilk.
- Mix wet ingredients into dry ingredients to form a soft dough.
- Roll into balls or shape into logs and place in a greased baking tray.
- Bake for about 45–50 minutes until golden brown and cooked through.
- Allow to cool slightly, cut into rusks, and dry them out in a very low oven (around 100°C) for 3–4 hours until crisp.
