Koffiekoekies
Koffiekoekies. It brings a true taste of South Africa straight to your dining table.
Zutaten
- 250 g Butter, erweicht
- 125 g Zucker
- 1 tsp Vanilleessenz
- 1 großes Ei
- 250 g Kuchenmehl
- 1 tsp Backpulver
- 1-2 tsp instant coffee granules (adjust to taste)
- Pinch of salt
- icing sugar for dusting (fakultativ)
Anleitungen
- Ofen vorheizen auf 180°C (350°F). Line a baking tray with baking paper.
- Cream butter and sugar together until light and fluffy.
- Add vanilla essence and egg, mix well.
- Dissolve coffee granules in 1 tbsp hot water and add to mixture.
- Sift in flour, baking powder, and salt. Mix to form a soft dough.
- Roll into small balls (about 2–3 cm) and place on tray, spacing 2 cm apart.
- Flatten slightly with the back of a fork or glass.
- Backen für 12–15 minutes until lightly golden at the edges.
- Cool on a wire rack and optionally dust with icing sugar.
