Lepelsteeltjies
Lepelsteeltjies. Perfect for any occasion, it is a must-try for anyone who loves good food.
Zutaten
- 1 Tasse Butter (erweicht)
- 1 Tasse Zucker
- 2 Eier
- 2 Tassen Paniermehl
- 1 tsp Backpulver
- 1 tsp Vanilleessenz
- Pinch of salt
- ½ Tasse milk (as needed for dough consistency)
- Extra sugar for rolling
- Cinnamon sugar for coating (fakultativ)
- Lemon zest for extra flavour (fakultativ)
Anleitungen
- Ofen vorheizen auf 180°C and line a baking tray with baking paper.
- Die Butter und den Zucker schaumig schlagen.
- Beat in the eggs one at a time, then add vanilla.
- Sift in flour, baking powder, and salt.
- Add milk a little at a time until a soft, workable dough forms.
- Roll dough into small finger-length pieces (like little sticks).
- Roll each piece in sugar (or cinnamon sugar if using).
- Place on tray, leaving space between them.
- Backen für 12–15 minutes, until lightly golden but still soft inside.
- Let cool slightly before eating — they firm up as they cool.
