Maalvleiskerrie
Maalvleiskerrie. Follow this simple method to recreate a beloved classic at home.
Zutaten
- 500 g Rinderhackfleisch
- 1 Zwiebel, fein gehackt
- 1 Esslöffel Speiseöl
- 2 Knoblauchzehen, zerdrückt (fakultativ)
- 1 Esslöffel Currypulver
- 1 tsp Kurkuma
- 1 tsp gemahlener Kreuzkümmel (fakultativ)
- 1 tsp Paprika (fakultativ)
- 1 tomato, chopped, or 2 tbsp tomato paste
- 1 Tasse Rinderbrühe oder Wasser
- 1 Esslöffel Chutney (optional, for sweetness)
- Salt and pepper to taste
- 1-2 potatoes, cubed (fakultativ)
- Frozen peas (fakultativ)
Anleitungen
- Heat the oil and fry the onion until soft.
- Add the garlic and spices. Fry for about 30 seconds until fragrant.
- Add the mince and cook until browned, breaking it up with a spoon.
- Stir in the tomato or tomato paste.
- Add the potatoes if using, then pour in the stock or water.
- Stir in the chutney, salt, and pepper.
- Simmer uncovered for 20–30 minutes, stirring occasionally, until the potatoes are soft and the sauce has thickened.
- Add peas during the last 5 minutes of cooking.
