Mealie-Brot
Mealie Bread. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Zutaten
- 2 Tassen maize meal (fine cornmeal)
- 1 Tasse Allzweckmehl
- 2 tsp Backpulver
- 1 tsp baking soda
- 1 tsp Salz
- 2 Esslöffel Zucker
- 2 Tassen buttermilk (or plain yogurt or milk with 1 tbsp lemon juice)
- 2 große Eier
- 100 g geschmolzene Butter oder Margarine
- 1 Tasse canned creamed corn or fresh corn kernels for extra moisture and texture (fakultativ)
Anleitungen
- Preheat oven to 180°C (350°F). Grease a loaf pan or line with baking paper.
- In a large bowl, mix maize meal, flour, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk together buttermilk, eggs, and melted butter.
- Add wet ingredients to dry ingredients and stir just until combined. If using, fold in corn kernels or creamed corn.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–45 minutes or until golden and a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing. Serve warm with butter or as a side to stews and braais.
