Melk Kos
Melk Kos. Perfect for any occasion, it is a must-try for anyone who loves good food.
Zutaten
- 1 litre Vollmilch
- ¼ Tasse Kuchenmehl
- ¼ Tasse maize meal (mieliepap or maize porridge)
- 1 Zimtstange
- ¼ tsp Salz
- 2 Esslöffel Zucker (or to taste)
- Ground cinnamon zum Servieren
- 2 Esslöffel Butter (optional, for richness)
Anleitungen
- In a pot, heat the milk over medium heat. Add the cinnamon stick and bring to a gentle simmer.
- In a bowl, mix the cake flour and maize meal with a bit of cold water to make a smooth slurry.
- Slowly pour the flour mixture into the simmering milk, stirring continuously to avoid lumps.
- Add the salt and sugar, and keep stirring until the mixture thickens. This can take around 10 to 15 minutes.
- Once thick and creamy, remove the cinnamon stick and stir in a small knob of butter if desired.
- Serve warm in bowls, sprinkled with ground cinnamon and a bit of extra sugar if you like.
