Outydse Soetmosterd
Outydse Soetmosterd
Zutaten
- 100 g mustard powder
- 200 g weißer Zucker
- 250 ml weißer Essig
- 125 ml Wasser
- 2 Esslöffel Kuchenmehl
- 1 tsp Salz
- 1 tsp Kurkuma (optional, for colour)
Anleitungen
- In a bowl, mix the mustard powder, flour, salt, and turmeric (if using).
- Gradually whisk in the water until smooth and free of lumps.
- Add the vinegar and stir well.
- Pour the mixture into a saucepan and add the sugar.
- Cook over medium-low heat, stirring constantly until the mixture thickens (about 10–15 minutes).
- Remove from the heat and allow the mustard to cool slightly.
- Spoon into clean, sterilised jars and seal.
- Refrigerate for at least 24 hours before using to allow the flavours to develop.
