Peri-Peri-Hühnchen
Peri-Peri Chicken. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Zutaten
- 1 whole chicken (spatchcocked) or 6–8 bone-in pieces (legs/thighs)
- 3 Esslöffel Öl
- 3-4 fresh bird’s eye chillies (or more if you like it hot)
- 1 Esslöffel geräucherter Paprika
- 3 Nelken Knoblauch zerkleinert
- 1 lemon Zitronensaft
- 2 Esslöffel weißer Essig
- 1 tsp Salz
- 1 tsp schwarzer Pfeffer
- optional 1 tsp dried oregano
Anleitungen
- Blend chillies, paprika, garlic, lemon juice, vinegar, oil, salt, and pepper into a paste.
- Rub marinade all over chicken and let it sit for at least 1 hour (overnight is best).
- Grill over medium-high heat until cooked through and charred, turning regularly.– Alternatively, roast in the oven at 200°C (400°F) for 35–45 minutes.
- Serve hot with chips, salad, or Portuguese rolls.
