Reispudding
Rice Pudding. Follow this simple method to recreate a beloved classic at home.
Zutaten
- 1 Tasse uncooked white rice (short or medium grain works best)
- 4 Tassen Vollmilch
- ½ Tasse Zucker
- 1 tsp Vanilleessenz
- 1 tsp Butter (optional, for creaminess)
- ½ tsp Salz
- 1 tsp Zimt (optional, for topping)
- raisins or sultanas (add halfway through cooking) (fakultativ)
Anleitungen
- In a medium pot, add rice, 2 cups of milk, and salt.
- Bring to a gentle boil over medium heat, stirring occasionally.
- Reduce heat and simmer until the milk is mostly absorbed and the rice is soft (about 15–20 minutes).
- Stir in the remaining 2 cups of milk, sugar, vanilla essence, and butter.
- Cook over low heat for another 15–20 minutes, stirring often, until thick and creamy.
- Serve warm or chilled. Sprinkle cinnamon on top if desired.
