Rooibos and Honey Loaf
Rooibos and Honey Loaf. Follow this simple method to recreate a beloved classic at home.
Zutaten
- 2 rooibos tea bags
- 1 Tasse kochendes Wasser
- ½ Tasse honey
- ¼ Tasse brauner Zucker
- 2 Eier
- ¼ Tasse oil or melted butter
- 2 Tassen Kuchenmehl
- 2 tsp Backpulver
- ½ tsp Salz
- 1 tsp Zimt (fakultativ)
- ½ Tasse Milch
Anleitungen
- Ofen vorheizen to 180°C and grease a loaf tin.
- Steep rooibos tea bags in boiling water for 5–10 minutes. Remove bags and let cool slightly.
- In a bowl, mix honey, sugar, eggs, and oil/butter.
- Add the cooled rooibos tea and milk, mix well.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Pour batter into loaf tin.
- Backen für 40–50 minutes until golden and a skewer comes out clean.
- Cool before slicing.
