Rooikool met Appel
Rooikool met Appel
Zutaten
- 1 medium red cabbage (rooikool), finely sliced
- 2 apples, peeled, cored, and sliced
- 1 Zwiebel, fein gehackt
- 2 Esslöffel butter or oil
- 2 Esslöffel brown sugar (adjust to taste)
- 3 Esslöffel vinegar (apple cider vinegar works well)
- 1 tsp Salz
- ½ tsp schwarzer Pfeffer
- ½ tsp Zimt (fakultativ)
- 2-3 Nelken (fakultativ)
- ½ Tasse cup water or red wine (fakultativ)
Anleitungen
- Remove the outer leaves of the cabbage, wash, and slice it thinly.
- Heat butter or oil in a large pot and sauté the onion until soft.
- Add the sliced red cabbage and cook for a few minutes until it begins to soften.
- Add the apples, sugar, vinegar, salt, pepper, cinnamon, and cloves if using.
- Pour in the water or red wine and stir well.
- Cover the pot and simmer on low heat for 45–60 minutes, stirring occasionally, until the cabbage is tender and the flavours have developed.
- Remove the cloves before serving.
- Taste and adjust the sweetness, salt, or vinegar if needed.
