Rooikool met Appel
Rooikool met Appel
Zutaten
- 1 mittelgroßer Rotkohl (Rooikool), fein geschnitten
- 2 Äpfel, geschält, entkernt und in Scheiben geschnitten
- 1 Zwiebel, fein gehackt
- 2 Esslöffel Butter oder Öl
- 2 Esslöffel brauner Zucker (nach Geschmack anpassen)
- 3 Esslöffel Essig (Apfelessig eignet sich gut)
- 1 tsp Salz
- ½ tsp schwarzer Pfeffer
- ½ tsp Zimt (fakultativ)
- 2-3 Nelken (fakultativ)
- ½ Tasse Glas Wasser oder Rotwein (fakultativ)
Anleitungen
- Remove the outer leaves of the cabbage, wash, and slice it thinly.
- Heat butter or oil in a large pot and sauté the onion until soft.
- Add the sliced red cabbage and cook for a few minutes until it begins to soften.
- Add the apples, sugar, vinegar, salt, pepper, cinnamon, and cloves if using.
- Pour in the water or red wine and stir well.
- Cover the pot and simmer on low heat for 45–60 Minuten, stirring occasionally, until the cabbage is tender and the flavours have developed.
- Remove the cloves before serving.
- Taste and adjust the sweetness, salt, or vinegar if needed.
