Russian and Chips
Russian and Chips. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Zutaten
- 2 Russian sausages
- 3 Tassen frozen chips or homemade fries
- Öl zum Braten
- Salt to taste
- Tomato sauce, Mayonnaise, Atchar, Vinegar, Cheese sauce (fakultativ)
Anleitungen
- Heat oil in a deep pan or fryer and cook the chips until golden and crispy. Remove the chips, drain on paper towel, and season lightly with salt.
- Fry or grill the Russian sausages over medium heat for 8–12 minutes, turning occasionally until browned and heated through.
- Serve the Russians with the hot chips and add sauces or atchar if desired.
