Savoury Biltong Muffins
Savoury Biltong Muffins. This authentic recipe is simple to make and guaranteed to impress.
Zutaten
- 2 Tassen Kuchenmehl
- 1 Esslöffel Backpulver
- ½ tsp Salz
- 1 tsp mustard powder (optional, but adds depth)
- 1 Tasse geriebener Cheddar-Käse
- 1 Tasse finely chopped biltong
- 2 Eier
- 1 Tasse Milch
- ¼ Tasse oil or melted butter
- 1 small onion, finely chopped (fakultativ)
- 1 Esslöffel chopped fresh herbs (parsley or chives – optional)
Anleitungen
- Ofen vorheizen to 180°C and grease a muffin tray or line with paper cups.
- In a bowl, mix dry ingredients: flour, baking powder, salt, mustard powder.
- Stir in cheese and biltong (and onion/herbs if using).
- In another bowl, whisk eggs, milk, and oil/butter.
- Pour wet ingredients into dry ingredients and mix until just combined (don’t overmix).
- Spoon batter into muffin cups (about ¾ full).
- Backen für 20–25 minutes until golden and cooked through.
- Cool slightly and enjoy warm.
