Skaapstertjies
Skaapstertjies. It brings a true taste of South Africa straight to your dining table.
Zutaten
- 1 kg skaapstertjies (sheep tails), cleaned
- 2 Esslöffel coarse salt
- 1 Esslöffel schwarzer Pfeffer
- 1 Esslöffel BBQ spice
- 1 tsp garlic powder
- 1 tsp coriander
- 1 Esslöffel Essig oder Zitronensaft
- chili flakes or peri-peri seasoning (fakultativ)
Anleitungen
- Wash the skaapstertjies and pat dry.
- Parboil in salted water for 30–40 minutes until slightly tender.
- Drain and allow to dry slightly.
- Mix all spices together and coat the tails evenly.
- Braai over medium coals for 20–30 minutes, turning regularly until crispy and golden brown.
- Serve hot straight from the fire.
