Skuinskoek
Skuinskoek
Zutaten
- 500 g Kuchenmehl
- 10 g instant dry yeast (1 packet)
- 50 g Zucker
- ½ tsp Salz
- 250 ml lukewarm milk
- 50 g Butter, geschmolzen
- 1 Ei
- vegetable or sunflower oil zum Braten
- 100 g weißer Zucker
- 2 tsp Zimtpulver
Anleitungen
- In einer großen Schüssel das Mehl, die Hefe, den Zucker und das Salz vermischen.
- Add the lukewarm milk, melted butter, and egg.
- Mix until a soft dough forms, then knead for 8–10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and leave to rise for about 1 hour or until doubled in size.
- Punch down the dough and roll it out to about 1 cm thick.
- Cut the dough into diagonal (diamond-shaped) pieces.
- Heat the oil to 170–180°C.
- Fry the pieces in batches for 2–3 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Mix the sugar and cinnamon together, then roll the warm skuinskoek in the mixture until evenly coated.
- Serve warm or at room temperature.
