Soetkoekies
South African sugar cookies. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Zutaten
- 3 Tassen Kuchenmehl
- 1 Tasse hellbrauner Zucker
- 250 g softened unsalted butter
- 1 tsp Vanilleessenz
- ½ tsp Natriumbikarbonat
- ½ tsp Backpulver
- 2 große Eier
Anleitungen
- Sift dry ingredients together.
- Rub the butter into the dry ingredients until a crumbly mixture forms.
- Whisk eggs and vanilla essence into dough mixture.
- Cover in cling wrap and refrigerate for one hour.
- Roll out dough and cut into desired shapes.
- Bake at 180°C for 10-15 minutes.
