Südafrikanischer Karamell
South African fudge is known for its rich, creamy texture and melt-in-your-mouth sweetness. Follow this simple method to recreate a beloved classic at home.
Zutaten
- 2 Tassen hellbrauner Zucker
- 1 Zinn Dosenmilch
- 2 Esslöffel goldener Sirup
- 5 Esslöffel hot water
- ¼ Tasse ungesalzene Butter
- 1 tsp Vanilleessenz
Anleitungen
- Zucker und Wasser in einem Topf bei schwacher Hitze unter ständigem Rühren erhitzen, bis sich der Zucker vollständig aufgelöst hat.
- Stir in the butter and syrup, and continue to mix until the butter is melted and fully incorporated.
- Add the condensed milk to the mixture and stir well. Bring the mixture to a gentle boil.
- Let the mixture simmer for 30 minutes, stirring regularly.
- Remove from the heat and stir in the vanilla essence. Whisk until smooth and thickened.
- Pour the fudge mixture into a square dish and refrigerate.
- Once cooled, cut it into 25 squares.
