Südafrikanischer Kartoffelsalat
the South African spin on the classic crowd pleaser. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Zutaten
- 10 large potatoes
- 10 große Eier
- 2 sliced spring onions
- 1 Zinn Dosenmilch
- 1½ Tassen Mayonnaise
- gehackte frische Petersilie
Anleitungen
- Boil potatoes until soft.
- Boil eggs for 8 minutes.
- Peel and chop eggs and potatoes, then add condensed milk and mayonnaise.
- Season and garnish with parsley.
- Refrigerate until served.
