Steamed Maize Bread (No Yeast)
Steamed Maize Bread (No Yeast). Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Zutaten
- 2 Tassen Maismehl (weiß oder gelb)
- 1 Tasse Kuchenmehl
- ½ Tasse sugar (adjust to taste)
- 1 Esslöffel Backpulver
- ½ tsp Salz
- 1 Ei
- 1½ Tassen Milch
- ½ Tasse sweetcorn (fakultativ)
- a pinch of cinnamon (fakultativ)
- 1 Esslöffel golden syrup or honey (fakultativ)
- raisins or grated carrot (fakultativ)
Anleitungen
- In a large bowl, mix the maize meal, cake flour, sugar, baking powder, and salt.
- In another bowl, whisk the egg, milk, and oil/butter.
- Pour the wet ingredients into the dry ingredients and mix until you have a thick, spoonable batter. It should be soft but not runny.
- Lightly grease a heatproof bowl, loaf tin, or pudding basin.
- Pour the batter into the container and cover tightly with foil or a lid.
- Place the container in a large pot with enough boiling water to come halfway up the sides (don’t let water get inside).
- Cover the pot with a lid and steam on medium heat for 1 to 1½ hours. Check water level occasionally and top up with boiling water if needed.
- Test with a skewer or knife. It should come out mostly clean.
- Let it rest for 5–10 minutes, then turn out and slice.
