Beignets mit Zuckermais
Sweetcorn Fritters. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Zutaten
- 1 Tasse Kuchenmehl
- 1 tsp Backpulver
- ½ tsp Salz
- 2 große Eier
- ½ Tasse Milch
- 1 tin (410 g) Zuckermais nach Art einer Creme
- 2 Esslöffel chopped spring onions or parsley (fakultativ)
- ½ tsp paprika or cayenne pepper (optional, for spice)
- Oil for shallow frying
Anleitungen
- In a bowl, sift together the flour, baking powder, and salt.
- In another bowl, whisk the eggs and milk until combined.
- Stir in the sweetcorn and mix well.
- Add the wet ingredients to the dry mixture and mix into a thick batter. Stir in spring onions and spice if using.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of batter into the pan and flatten slightly. Fry for 2–3 minutes per side until golden brown.
- Drain on paper towel and serve warm.
