Tameletjie
Tameletjie. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Zutaten
- 2 Tassen Zucker
- 1 Tasse Wasser
- 1 Esslöffel Butter
- 1 Esslöffel Essig
Anleitungen
- Combine ingredients: Add the sugar, water, butter, and vinegar to a saucepan.
- Bring to a boil: Heat on medium, stirring until the sugar dissolves.
- Cook without stirring: Let it boil steadily. Don’t stir now — this helps the texture stay smooth.
- Watch for colour change: The mixture will thicken and turn a golden brown (like caramel).
- Test for doneness: Drop a little into cold water: If it forms a soft, chewy ball → readyIf too runny → cook a bit longer
- Pour and set: Pour onto a greased tray or baking paper.
- Cut while warm: Score into squares before it fully hardens.
