Three Bean Salad
Three Bean Salad. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Zutaten
- 1 Dose (400g) kidney beans, drained and rinsed
- 1 Dose (400g) green beans, drained and rinsed
- 1 Dose (400g) butter beans or chickpeas, drained and rinsed
- 1 small red onion, finely chopped
- 1 small red bell pepper, diced
- 1 small green bell pepper, diced
- 3 Esslöffel Essig (for the dressing)
- 2 Esslöffel Zucker (for the dressing)
- 2 Esslöffel olive oil or vegetable oil (for the dressing)
- Salz und schwarzer Pfeffer nach Geschmack
- 1 tsp mustard or herbs like parsley (optional)(for the dressing)
Anleitungen
- Prepare the beans: Drain and rinse all canned beans. Place them in a large mixing bowl.
- Add vegetables: Stir in chopped onion and diced peppers.
- Make the dressing: In a small bowl, whisk together vinegar, sugar, oil, salt, and pepper until well combined. Add mustard if using.
- Combine: Pour the dressing over the beans and vegetables. Mix gently to coat evenly.
- Chill and serve: Refrigerate for at least 1 hour before serving to let flavours meld. Stir again before serving.
