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Asynpoeding

Asynpoeding. Follow this simple method to recreate a beloved classic at home.
Platón Postre
Cocina Sudáfrica
Raciones 6 gente

Ingredientes
  

  • 1 taza azúcar
  • 2 huevos
  • 1 taza leche
  • 2 tazas harina
  • 2 cucharadita levadura en polvo
  • 1 cucharada vinegar
  • 1 cucharadita esencia de vainilla
  • Pinch of salt
  • 1 taza azúcar (for the sauce)
  • 1 taza agua
  • 2 cucharada mantequilla
  • 1 cucharada vinegar
  • 1 cucharadita esencia de vainilla

Instrucciones
 

  • 1. Preheat oven: Set oven to 180°C.
  • 2. Make the batter: Beat sugar and eggs until light and creamy.Add milk, vinegar, and vanilla. Mix well.
  • 3. Add dry ingredients: Sift in flour, baking powder, and salt. Mix into a smooth batter.
  • 4. Bake: Pour into a greased oven dish and bake for 30-40 minutos until golden and cooked through.
  • 5. Make the sauce: While baking, heat sugar, water, butter, and vinegar in a pot.Bring to a gentle boil, then remove from heat and stir in vanilla.
  • 6. Pour over pudding: As soon as the pudding comes out the oven, pour the hot sauce over it.
  • 7. Let it soak: Allow it to absorb the sauce for 10–15 minutes before serving.
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