Pan de plátano con leche condensada
Banana Bread with Condensed Milk. Follow this simple method to recreate a beloved classic at home.
Ingredientes
- 3 ripe bananas (mashed)
- ½ taza (115 g) mantequilla derretida
- ½ cup (125ml) leche condensada
- ½ cup (100g) azúcar moreno
- 2 huevos grandes
- 1 ½ tazas (190 g) harina de tortas
- 1 cucharadita levadura en polvo
- ½ cucharadita bicarbonato de sodio
- ½ cucharadita sal
- 1 cucharadita canela (opcional)
- 1 cucharadita esencia de vainilla
Instrucciones
- Precaliente el horno a 180°C (350°F). Grease and line a loaf tin.
- In a large bowl, whisk together melted butter, condensed milk, sugar, and eggs until smooth.
- Añada el mashed bananas and esencia de vainilla.
- In another bowl, sift together flour, baking powder, bicarbonate of soda, salt, and cinnamon.
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Pour the batter into the loaf tin and smooth the top.
- Hornear para 50–60 minutes, or until a skewer inserted into the centre comes out clean.
- Allow to cool slightly before slicing.
