Biltong Brood
Biltong Brood. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingredientes
- 2 tazas harina de trigo
- 1 taza plain yoghurt (or maas/buttermilk)
- 1 cucharadita levadura en polvo (optional, for extra lift)
- ½ cucharadita sal
- 1 taza grated cheese (cheddar works best)
- 1 - 1½ tazas chopped biltong
- 2-3 cucharada chopped spring onion (opcional)
- 1 cucharadita garlic powder or a crushed garlic clove (opcional)
- Black pepper to taste
- Extra cheese
- A sprinkle of paprika or dried herbs
Instrucciones
- Precaliente el horno a 180°C. Grease a loaf tin or line it with baking paper.
- In a bowl, mix flour, baking powder, and salt.
- Add yoghurt and stir until a soft dough forms. Don’t overmix — just bring it together.
- Fold in cheese, biltong, and any extras (spring onion, garlic, pepper).
- Spoon into loaf tin and smooth the top. Add extra cheese if you want a crispy top layer.
- Hornear para 35–45 minutes, or until golden and a skewer comes out clean.
- Let it cool for 10–15 minutes before slicing (important so it doesn’t crumble).
