Pescado en escabeche del Cabo Malayo
South African Cape Malay Pickled Fish. It brings a true taste of South Africa straight to your dining table.
Ingredientes
- 1 kg Hake or firm white fish Skinless fillets cut into chunks
- Al gusto Salt and pepper
- ½ taza Flour For coating fish
- ½ taza Aceite For frying
- 2 Cebollas sliced
- 1 taza White vinegar
- ½ taza Azúcar Adjust to taste
- 2 cucharadita Turmeric
- 2 cucharadita Curry powder Any mild curry powder
- 1 cucharadita Salt
- 1 taza Water
Instrucciones
- Season fish with salt and pepper, dust with flour.
- Shallow fry in oil until golden. Set aside.
- To cook the sauce: In the same pan, add onions and fry until soft. Add vinegar, sugar, water, turmeric, curry powder, and salt. Simmer for 5–10 minutes.
- Layer & Chill: Place fish in a glass or ceramic dish. Pour sauce (with onions) over the fish.
- Let cool, then refrigerate overnight.
