Tarta de leche condensada
Condensed Milk Cake. This authentic recipe is simple to make and guaranteed to impress.
Ingredientes
- 1 tin (397g) sweetened condensed milk
- 125 g mantequilla (derretida)
- 2 tazas harina de trigo
- 4 huevos
- 1 cucharadita esencia de vainilla
- 1 pellizcar sal
Instrucciones
- Preheat oven to 180°C (350°F). Grease and line a medium cake tin.
- In a large mixing bowl, whisk the eggs until light and fluffy.
- Add the condensed milk, melted butter, and vanilla essence. Mix well.
- Sift in the self-raising flour and salt, folding gently until combined.
- Pour the batter into the prepared cake tin.
- Bake for 30–35 minutes, or until golden brown and a skewer inserted in the center comes out clean.
- Allow to cool slightly before slicing.
