Corned Beef Stew (Bully Beef Stew)
Corned Beef Stew (Bully Beef Stew). Follow this simple method to recreate a beloved classic at home.
Ingredientes
- 1 can (340–400g) corned beef
- 2 medium potatoes, peeled and diced
- 1 cebolla grande picada
- 1-2 carrots, sliced
- 1 bell pepper, chopped (opcional)
- 2 cucharada aceite de cocina
- 1-2 dientes de ajo picados
- 1 cucharadita pimentón
- 1 cucharadita curry en polvo (opcional)
- sal y pimienta negra al gusto
- 1-2 tazas water or beef stock
- fresh parsley, chopped (for garnish)
Instrucciones
- Heat oil in a medium pot over medium heat. Sauté onion and garlic until soft and fragrant.
- Add potatoes, carrots, and bell pepper, stirring for a few minutes.
- Sprinkle in paprika, curry powder, salt, and pepper, stirring to coat the vegetables.
- Add water or beef stock to cover the vegetables partially. Bring to a simmer and cook until potatoes and carrots are tender (about 15–20 minutes).
- Remove the corned beef from the can and break it into chunks. Gently stir it into the stew, cooking for another 5 minutes until heated through.
- Adjust seasoning to taste. Sprinkle with chopped parsley before serving.
