Crunchies
A classic South African oat bar with coconut and golden syrup. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingredientes
- 2 tazas rolled oats
- 1 taza coco desecado
- 250 g mantequilla sin sal
- 1 cucharada sirope dorado
- 1 taza wheat bran flour
- 1 taza azúcar moreno claro
- 1 cucharadita sal kosher
- 1 cucharadita bicarbonato de sodio
Instrucciones
- Melt the butter and syrup until combined.
- Stir in the bicarbonate of soda.
- Add the remaining ingredients and mix.
- Bake at 180°C for 15 minutes, then reduce the temperature to 160°C and bake for an additional 10 minutes, or until golden brown and slightly crispy around the edges.
- Cut into 16 squares.
