Alubias al curry
Curried Beans. This authentic recipe is simple to make and guaranteed to impress.
Ingredientes
- 2 tazas dried beans (or 3 cans cooked beans, drained)
- 2 medium potatoes, peeled and diced (opcional)
- 1 cebolla finamente picada
- 2 dientes de ajo picados
- 1 cucharada curry en polvo
- 1 cucharadita cúrcuma
- 1 cucharadita comino molido
- 1-2 fresh chilies, chopped (opcional)
- 400 g chopped tomatoes (fresh or canned)
- 2 tazas water or vegetable stock
- 2 cucharada aceite
- sal y pimienta al gusto
- fresh coriander/cilantro for garnish (opcional)
Instrucciones
- If using dried beans, soak overnight and cook until tender.
- Heat oil in a pot and sauté onion, garlic, and chilies until soft.
- Add curry powder, turmeric, and cumin; cook 1–2 minutes until fragrant.
- Stir in tomatoes and water/stock; bring to a simmer.
- Add diced potatoes and cooked beans. Simmer 20–30 minutes, or until potatoes are tender and sauce thickens.
- Season with salt and pepper.
- Garnish with fresh coriander if desired.
- Serve hot with rice, pap, or bread.
