Relleno de carne picada de frutas
Fruit Mincemeat Filling. Follow this simple method to recreate a beloved classic at home.
Ingredientes
- 1 taza pasas
- 1 taza sultanas or currants
- ½ taza chopped dried apricots
- ½ taza chopped dates
- ½ taza azúcar moreno
- 1 cucharadita mixed spice (cinnamon, nutmeg, cloves)
- ½ cucharadita jengibre molido
- ¼ cucharadita sal
- 1 cucharada zumo de limón
- 1 cucharada brandy or rum (optional, for adult version)
- 2 cucharada apple juice or water
Instrucciones
- In a medium saucepan, combine all the dried fruits, brown sugar, spices, and salt.
- Add the lemon juice, brandy/rum (if using), and apple juice or water.
- Cook over medium heat, stirring occasionally, for 10–15 minutes until the mixture is soft and thickened.
- Remove from heat and let it cool.
- Store in a sterilized jar in the fridge for up to 2 weeks or use immediately as pie filling.
