Galletas de jengibre (Gemmerkoekies)
Ginger Biscuits (Gemmerkoekies). Follow this simple method to recreate a beloved classic at home.
Ingredientes
- 125 g mantequilla o margarina (ablandada)
- 1 taza white sugar
- 1 huevo grande
- 2 cucharada sirope dorado
- 2 tazas harina de tortas
- 2 cucharadita jengibre molido
- 1 cucharadita bicarbonato de sodio
- 1 cucharadita canela
- 1 pellizcar sal
Instrucciones
- Precalentar el horno a 180°C y forrar una bandeja de horno con papel de hornear.
- Cream the butter and sugar together until light and fluffy.
- Beat in the egg and golden syrup.
- Sift together the flour, ginger, bicarb, cinnamon, and salt, then add to the wet mixture.
- Roll the dough into small balls and place on the tray, leaving space to spread.
- Bake for 10–12 minutes until golden brown.
- Allow to cool and crisp up on a wire rack.
