Guava Rolls (Koejawelrolletjies)
Guava Rolls (Koejawelrolletjies). It brings a true taste of South Africa straight to your dining table.
Ingredientes
- 2 tazas harina de tortas for the dough
- 2 cucharadita levadura en polvo for the dough
- Pinch of salt for the dough
- 2 cucharada azúcar for the dough
- 2 cucharada mantequilla for the dough
- ¾ taza leche for the dough
- ½–¾ taza guava jam para el relleno
- ½ taza azúcar glasé optional glaze
- 1-2 cucharada warm water or milk optional glaze
Instrucciones
- Preheat oven: Precaliente el horno a 180°C and lightly grease a baking tray.
- Make the dough: In a bowl mix flour, baking powder, salt, and sugar. Rub the butter into the flour until crumbly.
- Add milk: Gradually add milk and mix until a soft dough forms.
- Roll out dough: On a lightly floured surface, roll the dough into a rectangle about ½ cm thick.
- Add guava jam: Spread guava jam evenly across the dough.
- Roll and slice: Roll the dough tightly into a log and cut into 12 slices.
- Bake: Place slices on the baking tray and bake for 20–25 minutes until golden.
- Optional glaze: Mix icing sugar with a little water or milk and drizzle over warm rolls.
