Hertzoggies
A South African jam-filled tartlet with coconut meringue. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingredientes
- 2 huevos grandes separated
- 1 taza coco desecado
- ½ taza azúcar glas
- 1 taza harina de tortas
- 1 cucharada azúcar moreno claro
- 1 cucharadita sal kosher
- 1 cucharadita levadura en polvo
- ¼ taza mantequilla sin sal
- 2 cucharada agua caliente
- ¼ taza mermelada de albaricoque
Instrucciones
- Whisk the egg whites until they form soft peaks, then add the castor sugar and coconut.
- Continue whisking until stiff peaks form.
- In a large bowl, combine the flour, light brown sugar, salt and baking powder.
- Rub the butter into the flour mixture until a crumbly mixture forms.
- Combine the sugar, egg yolks and water, then add to the flour mixture and knead to form a soft dough.
- Roll out the dough and cut into circles, then shape into cups and press into a greased muffin tray.
- Spoon a teaspoon of jam into each cup and top with a generous dollop of meringue.
- Bake at 180°C for 20-25 minutes or until golden brown.
