Budín Jan Ellis
Jan Ellis Pudding. It brings a true taste of South Africa straight to your dining table.
Ingredientes
- 1 cup (250 ml) harina
- 1 cucharadita levadura en polvo
- 1 cup (250 ml) azúcar
- 1 huevo
- 1 cucharada mermelada de albaricoque
- 1 cucharadita bicarbonato de sodio
- 1 cucharada mantequilla (derretida)
- 1 cucharadita vinegar
- 1 cup (250 ml) leche
- Pinch sal
- 1 cup (250 ml) cream for the sauce
- ½ cup (125 ml) azúcar for the sauce
- ½ cup (125 ml) agua for the sauce
- 2 cucharada mantequilla for the sauce
- 1 cucharadita esencia de vainilla for the sauce
Instrucciones
- Precalentar el horno to 180°C. Grease an ovenproof baking dish.
- In a bowl, beat the egg, sugar and apricot jam until light.
- Melt the butter and add the vinegar and milk.
- Sift the flour, baking powder, bicarb and salt together.
- Mix the dry ingredients into the wet ingredients and stir until smooth.
- Pour the batter into the dish and bake for 30–35 minutes, or until golden and springy.
- While it bakes, make the sauce: heat all sauce ingredients in a saucepan until the sugar dissolves and it starts to boil gently.
- As soon as the pudding comes out of the oven, pour the hot sauce over it slowly so it soaks in.
- Serve warm with custard, cream or ice cream.
