Lepelsteeltjies
Lepelsteeltjies. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingredientes
- 1 taza mantequilla (ablandada)
- 1 taza azúcar
- 2 huevos
- 2 tazas harina de trigo
- 1 cucharadita levadura en polvo
- 1 cucharadita esencia de vainilla
- Pinch of salt
- ½ taza milk (as needed for dough consistency)
- Extra sugar for rolling
- Cinnamon sugar for coating (opcional)
- Lemon zest for extra flavour (opcional)
Instrucciones
- Precaliente el horno a 180°C y forrar una bandeja de horno con papel de hornear.
- Cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then add vanilla.
- Sift in flour, baking powder, and salt.
- Add milk a little at a time until a soft, workable dough forms.
- Roll dough into small finger-length pieces (like little sticks).
- Roll each piece in sugar (or cinnamon sugar if using).
- Place on tray, leaving space between them.
- Hornear para 12–15 minutes, until lightly golden but still soft inside.
- Let cool slightly before eating — they firm up as they cool.
