Maalvleiskerrie
Maalvleiskerrie. Follow this simple method to recreate a beloved classic at home.
Ingredientes
- 500 g beef mince
- 1 cebolla finamente picada
- 1 cucharada aceite de cocina
- 2 dientes de ajo machacados (opcional)
- 1 cucharada curry en polvo
- 1 cucharadita cúrcuma
- 1 cucharadita comino molido (opcional)
- 1 cucharadita pimentón (opcional)
- 1 tomato, chopped, or 2 tbsp tomato paste
- 1 taza beef stock or water
- 1 cucharada chutney (optional, for sweetness)
- Salt and pepper to taste
- 1-2 potatoes, cubed (opcional)
- Frozen peas (opcional)
Instrucciones
- Heat the oil and fry the onion until soft.
- Add the garlic and spices. Fry for about 30 seconds until fragrant.
- Add the mince and cook until browned, breaking it up with a spoon.
- Stir in the tomato or tomato paste.
- Add the potatoes if using, then pour in the stock or water.
- Stir in the chutney, salt, and pepper.
- Simmer uncovered for 20–30 minutes, stirring occasionally, until the potatoes are soft and the sauce has thickened.
- Add peas during the last 5 minutes of cooking.
