Makataan Preserve
Makataan Preserve. Follow this simple method to recreate a beloved classic at home.
Ingredientes
- 1 medium Makataan
- 1 kg azúcar
- 1 L agua
- 1 cucharada lime (calcium hydroxide) o 1 tsp baking soda
- 1 canela en rama
- 2-3 slices fresh ginger (opcional)
- 1 cucharada zumo de limón
Instrucciones
- Prepare the Makataan: Peel the makataan and remove seedsCut into cubes or thick strips
- Soak (important step): Mix water with lime (or baking soda)Soak the pieces overnight (8–12 hours)This keeps them firm and slightly crunchy
- Rinse: Drain and rinse thoroughly 2–3 timesMake sure no lime/bicarb taste remains
- Pre-cook: Boil the pieces in clean water for 10–15 minutesDrenaje
- Make syrup: In a pot, heat:1 litre water1 kg sugarcinnamon + gingerStir until sugar dissolves
- Cook the preserve: 👉 You’ll know it’s ready when:Add makataan pieces to syrupSimmer gently for 1.5–2 hoursStir occasionallyPieces look translucent / glassySyrup is thick and glossy
- Acabado: Add lemon juiceSimmer 5 more minutes
- Bottle: Spoon into sterilised jars while hotSeal and let cool
