Pan de harina
Mealie Bread. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingredientes
- 2 tazas maize meal (fine cornmeal)
- 1 taza harina común
- 2 cucharadita levadura en polvo
- 1 cucharadita baking soda
- 1 cucharadita sal
- 2 cucharada azúcar
- 2 tazas suero de leche (or plain yogurt or milk with 1 tbsp lemon juice)
- 2 huevos grandes
- 100 g melted butter or margarine
- 1 taza canned creamed corn or fresh corn kernels for extra moisture and texture (opcional)
Instrucciones
- Preheat oven to 180°C (350°F). Grease a loaf pan or line with baking paper.
- In a large bowl, mix maize meal, flour, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk together buttermilk, eggs, and melted butter.
- Add wet ingredients to dry ingredients and stir just until combined. If using, fold in corn kernels or creamed corn.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–45 minutes or until golden and a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing. Serve warm with butter or as a side to stews and braais.
