Mebos
Mebos. Perfect for any occasion, it is a must-try for anyone who loves good food.
Platón Plato principal
Cocina Sudáfrica
- 500 g dried mixed fruit (apricots, raisins, dates, figs)
- 100 g azúcar
- 100 ml agua
- 1 cucharadita canela
- 1 cucharadita zumo de limón
Prepare the fruit: Chop larger dried fruits like apricots and figs into bite-sized pieces.
Cook the sugar syrup: In a saucepan, combine sugar, water, and cinnamon. Bring to a gentle boil until the sugar dissolves.
Add the fruit: Stir in the chopped dried fruit and cook on low heat for 5–10 minutes until the fruit softens slightly and absorbs the syrup.
Add lemon juice: Stir in lemon juice to balance the sweetness and enhance flavour.
Cool and store: Let the Mebos fruit cool completely, then transfer to an airtight container. Enjoy immediately or store for several weeks.