Milo Koek
Milo Koek
Ingredientes
- 2 tazas harina de tortas
- 1 taza Milo powder
- 1 taza azúcar
- 2 cucharadita levadura en polvo
- ½ cucharadita sal
- 3 huevos grandes
- 1 taza leche
- ½ taza aceite vegetal
- 1 cucharadita esencia de vainilla
- ½ taza agua hirviendo
- 1 taza azúcar glasé milo icing (optional)
- 3 cucharada milo milo icing (optional)
- 2-3 cucharada leche milo icing (optional)
- 2 cucharada mantequilla milo icing (optional)
- 1 cucharadita esencia de vainilla milo icing (optional)
Instrucciones
- Preheat the oven to 180°C and grease a cake tin or line it with baking paper.
- Mix the cake flour, Milo powder, sugar, baking powder, and salt together in a large bowl.
- In a separate bowl, whisk the eggs, milk, oil, and vanilla essence until combined.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Slowly add the boiling water while stirring. The batter will become thinner, which helps create a moist cake.
- Pour the batter into the prepared cake tin and bake for 30–40 minutes, or until a skewer inserted into the centre comes out clean.
- Allow the cake to cool before adding icing.
- To make the icing, mix the icing sugar, Milo powder, butter, vanilla essence, and milk together until smooth. Spread over the cooled cake.
