Galletas de mantequilla de cacahuete
Peanut Butter Cookies. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingredientes
- 1 taza peanut butter (smooth or crunchy)
- 1 taza white sugar
- 1 huevo grande
- 1 cucharadita esencia de vainilla
- ½ cucharadita baking soda (optional, for a softer texture)
- pellizcar sal (if your peanut butter isn’t salted)
Instrucciones
- Precaliente el horno a 180°C y forrar una bandeja de horno con papel de hornear.
- In a bowl, mix the peanut butter and sugar together until smooth.
- Add the egg and vanilla essence. Mix well until fully combined. You’ll have a thick dough.
- Optional: Stir in the baking soda for a slightly softer texture.
- Roll small balls of dough (about a tablespoon each) and place them on the tray, leaving space between each one.
- Use a fork to gently press each ball flat in a criss-cross pattern.
- Hornear para 10 to 12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the tray for 5 minutes before moving them to a wire rack.
